In water and ice add a small container of sushi ginger.
Stir in any sweetener of your choice from stevia, to monk fruit, to cane sugar, to maple syrup to Truvia to whatever else is your “jam”. Or… no sweetener at all.
Put in fridge.
Let sit for several hours.
Delightful. Subtle. Inexpensive. Easy. Yum.
Ginger is anti-inflammatory and antioxidative.
Healthy and knowledge can be tasty.
Dr. B.
I drink this almost daily, but I use fresh ginger. This is a cool hack with the sushi ginger.
Yum, yum, get me some!!! 👅Can't wait to try it..... I will post on GETTR...... https://gettr.com/post/p2pd0xf44bb