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Dr  Toni Galardi's avatar

In a pasta sauce. Wow! I had gone off them when I began functional healing to breast cancer because of the acidity. No more tumor so in my after care, good to know. As an Italian, I love them! Thank you for the information.

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Karin Carestia's avatar

Thank you, such great info as a counter to the lectin advisory (Dr. Gundry)! Maybe a good way of looking at it is that for those with concerns about gut inflammation, opt for peeled and de-seeded tomato products? I love the idea of incorporating paste into cooking on a daily basis!

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Dr. Devaki Lindsey Berkson's avatar

avoiding lectins in my experience is only necessary for a very few for a short time. much of the world safely consumes high lectin products I am not a fan of this supposed health information. dlb

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Karin Carestia's avatar

Thanks for the response, I'm so happy to hear you're not seeing much clinical evidence on the lectins being problematic for most individuals. That principle rules out so many delicious and nutritious foods!

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Dr. Devaki Lindsey Berkson's avatar

become a master marketer. a huge sale's man. dlb

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