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Dr  Toni Galardi's avatar

In a pasta sauce. Wow! I had gone off them when I began functional healing to breast cancer because of the acidity. No more tumor so in my after care, good to know. As an Italian, I love them! Thank you for the information.

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Karin Carestia's avatar

Thank you, such great info as a counter to the lectin advisory (Dr. Gundry)! Maybe a good way of looking at it is that for those with concerns about gut inflammation, opt for peeled and de-seeded tomato products? I love the idea of incorporating paste into cooking on a daily basis!

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